I have nothing to do at home at the weekend. I tried to make tofu brain. Hee hee. Fortunately, I didn't let you down. Now I'll share my achievements with you.
A friend's private dish
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
Heat soymilk over low heat and stir with glucolactone. This ingredient is in three small bowls.
I have to watch the ball at night with something low in calories to fill my stomach. This smooth tofu brain is perfect.
I like eating very much. So I tried to make it. I didn't expect it to be a success...
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...